240 2nd Ave S, Seattle, WA 98104
The Stats:
Type | Pub/Bar |
---|---|
Seating | Cramped |
Bar Service | Full |
Beer Taps | 10 |
Tap Rotation | Often |
Top Shelf | Lagavulin 16, Nikka Pure Mault |
Menu | 1 Page |
TV Coverage | 1 TV |
Cleanliness | Clean |
Bar Size | Small |
Atmosphere | Fancied-up corner bar |
Events | None |
The Story:
Here you can order fancy cheeses and meats along with wine and baguettes. The focus is more on this and signature cocktails, but don't let that make you think you won't find a good brew here. Speaking with the staff the impression I get is that they are particular about everything they stock.
The cheese selection changes frequently and can be found on a hand-written menu insert along with the meats on the other side. There are a variety of blue, goat, and cow cheeses both pasteurized and unpasteurized, imported and local.
The staff is friendly, the place looks great, and the food and drink are tasty and fun. This is a great place to check out if you are visiting Seattle or if you are looking for a new place for a date.
--Cheers to Good Bar!
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